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The Pudding Club, devoted to preserving the tradition of the great British pudding.

International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern ...

Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on ...

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Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

Trade organization to advance the production and image of premier cheeses from the state.